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Napoleon Bonaparte’s Wedding Cake

[embedded content]  How do you get to be the famous pastry chef who makes Napoleon Bonaparte’s wedding cake? Marie Antoine Careme was 10 years old when he was abandoned by his parents during the French revolution. To survive he worked essentially as a slave in a kitchen in exchange for food and a place to sleep. Four years later he was sent to apprentice More...

by kradzcalypse | Published 2 months ago
By kradzcalypse On Friday, September 8th, 2017
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No-Fuss Bread Pudding

No-Fuss Bread Pudding Makes 9 Servings Ingredients 6 cups cubed challah bread1/2 cup raisins1 cup chopped walnuts3/4 cup SPLENDA® No Calorie Sweetener, Granulated3 cups reduced fat milk1 tablespoon cinnamon1/8th More...

By kradzcalypse On Saturday, August 5th, 2017
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5 DIY Boozy Frozen Treats

Photo: Rimma_Bondarenko, Getty Images. Summertime, and the living is easy…or sweaty, stifling, and exhausting. Take your pick. If summer leaves you feeling less than refreshed and invigorated, there are two things More...

By kradzcalypse On Thursday, August 3rd, 2017
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Chocolate Truffles

Chocolate Truffles Watch how to make it below! Makes 36 Truffles Ingredients 6 ounces bittersweet (70% cocoa) premium chocolate, finely chopped1 cup heavy cream3 packets Stevia In The Raw®1 teaspoon pure vanilla More...

By kradzcalypse On Thursday, August 3rd, 2017
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Golden Carrot Cake

Golden Carrot Cake Makes 16 Servings Ingredients 1 cup all purpose flour1 cup whole wheat flour1 teaspoon ground ginger2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg2 teaspoons baking soda1 teaspoon salt1/2 More...

By kradzcalypse On Monday, June 12th, 2017
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Penuche Candy Squares Recipe

Penuche Candy Squares Recipe Makes 16 Servings Ingredients3/4 cup SPLENDA® Sugar Blend1 cup firmly packed brown sugar1/3 cup half and half1/3 cup 2% reduced-fat milk2 More...

By kradzcalypse On Monday, June 12th, 2017
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Chocolate Toffee Bars Recipe

1/4 cup unsalted butter, softened 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed 1 egg yolk 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup unsalted butter, softened 1 cup SPLENDA® Brown Sugar Blend, firmly More...

By kradzcalypse On Monday, May 22nd, 2017
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Fresh Strawberry Pie

Fresh Strawberry Pie Makes 8 Servings Ingredients 1/3 cup water1 cup SPLENDA® No Calorie Sweetener, Granulated1 envelope unflavored gelatin1/3 cup water6 cups strawberries, cleaned and cut in halves1 (9inch) More...

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